Valencia, Spain: Paella, Futuristic Architecture, and the Old City

Valencia is the third-largest city in Spain and the home of paella — a fact the Valencians will mention immediately, since paella elsewhere (especially arroz with seafood in coastal tourist spots) is generally regarded here as an impostor. The cruise terminal at the Port of Valencia is about five kilometers from the city center; taxis and shuttle buses run regularly, and the entire worthwhile part of the city is concentrated and walkable.

The City of Arts and Sciences (Ciutat de les Arts i les Ciències), designed by Santiago Calatrava and Félix Candela, is the defining image of modern Valencia. The complex sits at the end of the old Turia river bed — the river was diverted south after the catastrophic flood of 1957 and the original course is now a nine-kilometer park — and includes the Hemisfèric (IMAX cinema), the Museu de les Ciències Príncep Felip (science museum), and the Oceanogràfic (Europe's largest oceanarium). The Oceanogràfic alone takes three hours; the science museum is better for families with children; the complex is visually extraordinary at dusk when the white concrete and blue glass pools reflect the sky.

The old city around the Mercado Central and the Cathedral is the historical center. The Mercado Central, a 1928 modernist covered market, is one of the largest in Europe — 8,000 square meters of fresh produce stalls under a stained-glass dome. Arrive before 2 p.m. when it closes; the produce sellers have the market; the tourists have one half and the locals the other. The Cathedral next door contains what Valencia claims is the Holy Grail (a first-century agate cup that several medieval popes recognized as the one used at the Last Supper — the Vatican has not officially weighed in). The climb to the Miguelete bell tower takes about ten minutes and gives a rooftop view over the orange trees of the old city.

Paella should be eaten in Valencia and not in a tourist restaurant on the harbor. Authentic Valencian paella is made with chicken and rabbit (not seafood), uses sofregit (a tomato-based sofrito), and is cooked outdoors over a wood fire in a wide flat pan until a caramelized crust (the socarrat) forms on the bottom. Restaurants in the Albufera natural park, twenty minutes south of the city, specialize in this; Las Arenas beach, five kilometers from the city, has a well-regarded concentration of paella houses. Lunch is the meal for paella; the ovens are not typically running at dinner.

The Turia Gardens, the nine-kilometer linear park in the former river bed, is the city's open air living room — playgrounds, sports courts, rose gardens, the Palau de la Música concert hall, and the City of Arts and Sciences all threaded along a single car-free corridor.

Port crowds — next 30 days

Expected busyness based on how many ships are scheduled in port each day.

May 24Quiet
Jun 3Quiet
Jun 7Quiet
Jun 10Quiet

Cruises visiting Valencia, Spain

  • Norwegian

    Norwegian Dawn

    Departure date
    Sun, May 24, 2026
    Duration
    7 nights
    Departs from
    Barcelona, Spain

    From $679 per person

  • Virgin Voyages

    Valiant Lady

    Departure date
    Sun, May 31, 2026
    Duration
    7 nights
    Departs from
    Barcelona, Spain

    From $2,552 per person

  • Norwegian

    Norwegian Dawn

    Departure date
    Sun, Jun 7, 2026
    Duration
    7 nights
    Departs from
    Barcelona, Spain

    From $679 per person

  • Virgin Voyages

    Valiant Lady

    Departure date
    Sun, Jun 7, 2026
    Duration
    7 nights
    Departs from
    Barcelona, Spain

    From $2,684 per person

  • Virgin Voyages

    Valiant Lady

    Departure date
    Sun, Jun 14, 2026
    Duration
    7 nights
    Departs from
    Barcelona, Spain

    From $2,418 per person

  • Virgin Voyages

    Valiant Lady

    Departure date
    Sun, Jun 21, 2026
    Duration
    7 nights
    Departs from
    Barcelona, Spain

    From $2,484 per person

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