Princess Cruises
Coral Princess
- Departure date
- Wed, Sep 23, 2026
- Duration
- 22 nights
- Departs from
- Vancouver, British Columbia
From $1,303 per person
Huatulco is a planned resort on the Oaxacan Pacific coast, developed by Fonatur in the 1980s across nine bays and 36 beaches that stretch along 35 kilometers of dramatic coastline — but unlike Cancún and Los Cabos, it was built with a hard population and development ceiling and an ecological reserve that covers the inland Sierra de San Pedro Mártir. The result is a destination that is genuinely uncrowded by Mexican resort standards, with enough undeveloped coast between the bays to feel like something other than a resort strip.
The nine bays are reached by road or boat; the boat is better. Water taxis from Santa Cruz Bay visit Bahía Maguey, Bahía Órgano, and Bahía Cacaluta on most days, dropping passengers for two to three hours before returning. Cacaluta is the most remote and least developed: its beach curves inside a protected bay backed by tropical dry forest, the water is turquoise over white sand, and there is no beach service of any kind — you bring what you need. The outgoing tide leaves tide pools along the rocky headland to the west.
La Bocana, where the Copalita River meets the Pacific at the eastern end of the bay system, is one of the most productive birding spots on the Oaxacan coast. The lagoon behind the sandbar attracts frigatebirds, brown pelicans, neotropical cormorants, and wading shorebirds; boat tours from Santa Cruz take ninety minutes to two hours and cover the mangrove channels upriver. The lagoon is separated from the beach by only a low sandbar and the transition between the river mouth ecosystem and the open ocean happens within a few hundred meters.
The town of La Crucecita, one kilometer inland from Santa Cruz Bay, is the residential and commercial center where people who work in the resort area actually live. The central market on Calle Bugambilias sells Oaxacan tlayudas (large toasted tortillas with black beans, cheese, and toppings), memelas (thick oval masa cakes), and fresh-pressed aguas fritas. The mezcal sold here is distilled locally in the Sierra Juárez above Oaxaca city, typically from espadín or tobalá agave; prices are significantly below what the resort beach bars charge.
The Copalita Eco-Archaeological Zone, ten kilometers east of Santa Cruz, protects a pre-Columbian ceremonial site that was occupied from roughly 900 CE through the Spanish contact period. The ruins are modest — a small ball court, temple platforms, and residential structures — but the site sits on a cliff above the river mouth with views over the Pacific and the jungle-covered hills behind, and the ecological interpretation panels covering the dry tropical forest and wetland ecosystems are unusually good. Entry is inexpensive and the site sees far fewer visitors than it deserves.
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